As part of our efforts to foster university-industry collaboration, we the Marina and Yacht Management Program at Alanya University, visited Mr. Ersin Böke, Manager of Gazipaşa Gold Marina, at hi...
Program Learning Outcomes
P1 Explains the fundamental concepts, operational areas, business types, and sectoral functioning of marina and yacht management and marine tourism.
P2 Evaluates the physical, technical, and operational characteristics, as well as the organizational and management structures, of marine tourism facilities such as marinas, yacht harbors, shelters, and boatyards.
P3 Explains the concept of yachts, yacht types, and the fundamental processes of yacht management; evaluates the relationship between marina management and yacht management.
P4 Applies basic maritime knowledge to professional practices; explains—at a foundational level—topics such as boat types, basic boat structure and equipment, buoyancy and stability, anchoring, mooring, sailing, maneuvering, and navigation.
P5 Evaluates the characteristics, tourism products, destinations, markets, and sectoral developments of marine and yacht tourism; interprets Türkiye's marine and yacht tourism potential from both national and international perspectives.
P6 Identifies customer needs and expectations in marina, yacht, and marine tourism businesses; incorporates principles of customer satisfaction, customer experience, service quality, customer loyalty, and complaint management into professional practices.
P7 Plans, executes, and evaluates the operational processes of marina, yacht, and marine tourism enterprises; ensures coordination among mooring, reception, berthing, departure, service provision, procurement, maintenance, and other core business processes.
P8 Establishes effective communication with customers, yacht owners, employees, agents, suppliers, public institutions, and other stakeholders; fosters cooperation and coordination by assuming responsibility both individually and within a team.
P9 Uses basic English and professional maritime terminology correctly and in the appropriate context for oral and written communication within marina, yacht management, and marine tourism activities.
P10 Applies fundamental rules regarding occupational health and safety, maritime safety, fire safety, environmental safety, and emergency and risk management in marina and yacht management activities.
P11 Identifies operational, technical, service-related, and managerial problems encountered in marina and yacht management processes; develops appropriate solutions by utilizing professional knowledge and data.
P12 Utilizes digital technologies, information systems, and digital operational tools employed in marina and yacht enterprises to manage customer, reservation, mooring, operational, and business processes.
P13 Relates the fundamental principles of financial management, costing, budgeting, pricing, mooring contracts, purchasing, procurement, and yacht sales/chartering to professional practices in marina and yacht enterprises.
P14 Evaluates marina, yacht, and marine tourism activities within the framework of national and international legislation, maritime conventions, sectoral regulations, quality standards, and certification systems. P15 Adopts and reflects in professional practices the principles of environmental protection, sustainability, efficient resource use, quality, and professional ethics within marina, yacht, and marine tourism activities.
P16 Monitors national and international developments, technological innovations, and sectoral trends in the field of marina and yacht management; enhances professional knowledge and skills through a lifelong learning approach.
P2 Evaluates the physical, technical, and operational characteristics, as well as the organizational and management structures, of marine tourism facilities such as marinas, yacht harbors, shelters, and boatyards.
P3 Explains the concept of yachts, yacht types, and the fundamental processes of yacht management; evaluates the relationship between marina management and yacht management.
P4 Applies basic maritime knowledge to professional practices; explains—at a foundational level—topics such as boat types, basic boat structure and equipment, buoyancy and stability, anchoring, mooring, sailing, maneuvering, and navigation.
P5 Evaluates the characteristics, tourism products, destinations, markets, and sectoral developments of marine and yacht tourism; interprets Türkiye's marine and yacht tourism potential from both national and international perspectives.
P6 Identifies customer needs and expectations in marina, yacht, and marine tourism businesses; incorporates principles of customer satisfaction, customer experience, service quality, customer loyalty, and complaint management into professional practices.
P7 Plans, executes, and evaluates the operational processes of marina, yacht, and marine tourism enterprises; ensures coordination among mooring, reception, berthing, departure, service provision, procurement, maintenance, and other core business processes.
P8 Establishes effective communication with customers, yacht owners, employees, agents, suppliers, public institutions, and other stakeholders; fosters cooperation and coordination by assuming responsibility both individually and within a team.
P9 Uses basic English and professional maritime terminology correctly and in the appropriate context for oral and written communication within marina, yacht management, and marine tourism activities.
P10 Applies fundamental rules regarding occupational health and safety, maritime safety, fire safety, environmental safety, and emergency and risk management in marina and yacht management activities.
P11 Identifies operational, technical, service-related, and managerial problems encountered in marina and yacht management processes; develops appropriate solutions by utilizing professional knowledge and data.
P12 Utilizes digital technologies, information systems, and digital operational tools employed in marina and yacht enterprises to manage customer, reservation, mooring, operational, and business processes.
P13 Relates the fundamental principles of financial management, costing, budgeting, pricing, mooring contracts, purchasing, procurement, and yacht sales/chartering to professional practices in marina and yacht enterprises.
P14 Evaluates marina, yacht, and marine tourism activities within the framework of national and international legislation, maritime conventions, sectoral regulations, quality standards, and certification systems. P15 Adopts and reflects in professional practices the principles of environmental protection, sustainability, efficient resource use, quality, and professional ethics within marina, yacht, and marine tourism activities.
P16 Monitors national and international developments, technological innovations, and sectoral trends in the field of marina and yacht management; enhances professional knowledge and skills through a lifelong learning approach.
